Popis
Porters reigned supreme in London until the early part of the 20th century, and this one from our archives was well worth reviving.
The hand-written recipe called for Warrior and Centennial hops from America, a blend of Golden Promise and black malts, and, somewhat unusually, flaked oats – but our brewing forefathers rarely got things wrong. Sure enough, the oatmeal addition yields a smooth, special Porter, ready to be crowned a capital favourite once again.