Past Masters

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Porters reigned supreme in London until the early part of the 20th century, and this one from our archives was well worth reviving.

The hand-written recipe called for Warrior and Centennial hops from America, a blend of Golden Promise and black malts, and, somewhat unusually, flaked oats – but our brewing forefathers rarely got things wrong. Sure enough, the oatmeal addition yields a smooth, special Porter, ready to be crowned a capital favourite once again.

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250 ml, 330 ml